CHOP (finely)
6 large tomatoes
1 yellow sweet pepper
½ cup chopped onion
2 stalks organic celery
2 zucchini
2 yellow squash
1 jalapeno
Small bunch basil
2 cloves garlic
2 TBS Olive Oil
Sauté ingredients until tender
STIR
2 cups chicken broth (add slowly as liquid reduces)
Continue cooking over medium heat until liquid is reduced,
cool slightly.
Strain ingredients (save liquid)
Return liquid to pan – bring to
boil
Put remaining ingredients into
blender – blend until smooth
Pour blended mixture into pan -stirring constantly until liquid is reduced and cooked through.
Chill overnight
CREATE
Serve Chilled with your choice of additions:
Chopped cooked chicken
Tomatoes
Zucchini
Cucumber
Celery
Onion
Sweet peppers
Jalapenos
Makes 4 servings
