Melody’s Fresh Chicken Gazpacho

 Melody’s Fresh Gazpacho

CHOP (finely)

6 large tomatoes

1 yellow sweet pepper

½ cup chopped onion

2 stalks organic celery

2 zucchini

2 yellow squash

1 jalapeno

Small bunch basil

2 cloves garlic

2 TBS Olive Oil

Sauté ingredients until tender

STIR

2 cups chicken broth (add slowly as liquid reduces)

Continue cooking over medium heat until liquid is reduced, cool slightly.

Strain ingredients  (save liquid)

Return liquid to pan – bring to boil

Put remaining ingredients into blender – blend until smooth

Pour blended mixture into pan -stirring constantly until liquid is reduced and cooked through.

Chill overnight

CREATE

Serve Chilled with your choice of additions:

Chopped cooked chicken

Tomatoes

Zucchini

Cucumber

Celery

Onion

Sweet peppers

Jalapenos

Makes 4 servings