Here is how I make breakfast...
on todays menu:
Spinach Stuffed Egg.
Start with a BIG EGG
1 whole egg and two egg whites
Add some spices...
I chose my favorite treasure
Basil & Garlic
Flip the egg and then add some spinach
Cook until tender and wilted...
place in center of over easy egg
fold in half - and enjoy!
Bon-Appetit!!
