Wednesday, September 4, 2013

Spinach Stuffed Egg


Here is how I make breakfast...

on todays menu:

Spinach Stuffed Egg.


Start with a BIG EGG

1 whole egg and two egg whites



Add some spices...


I chose my favorite treasure
Basil & Garlic


Flip the egg and then add some spinach



Cook until tender and wilted...


place in center of over easy egg


fold in half - and enjoy!


Bon-Appetit!!



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