Vegan Enchiladas

This morning I decided to join a cooking contest and only had about 45 minutes to prepare a dish. I looked at what I had in stock and decided to create something new...and although I didn't win, it was a hit - especially with my family - who all cried for more!

Here is a simple vegan alternative to Enchildadas 

I promise you won't miss the cheese!

I purchased everything at Aldi's my new go to store.

Vegan Enchiladas:

Cook Brown Rice according to package directions. 

After cooking add Olive Oil Lime Juice and Cilantro to taste.

Cook 2 medium sweet potatoes; then mash them.

(I microwave them for 6 minutes), 

Spread the Sweet potatoes onto 12 white corn tortillas

Then roll up

and place in a 13 x 9 glass baking dish

Cover with Green Enchilada Sauce

Cover with Foil & Bake @ 400 for 30 minutes

uncover and bake 10-12 minutes longer 

until golden brown and bubbly

Tada!!

Top with Lettuce & Salsa Verde

Enjoy