Saturday, March 12, 2016

Vegan Enchiladas

This morning I decided to join a cooking contest and only had about 45 minutes to prepare a dish. I looked at what I had in stock and decided to create something new...and although I didn't win, it was a hit - especially with my family - who all cried for more!

Here is a simple vegan alternative to Enchildadas 
I promise you won't miss the cheese!

I purchased everything at Aldi's my new go to store.

Vegan Enchiladas:



Cook Brown Rice according to package directions. 
After cooking add Olive Oil Lime Juice and Cilantro to taste.


Cook 2 medium sweet potatoes; then mash them.
(I microwave them for 6 minutes), 

Spread the Sweet potatoes onto 12 white corn tortillas


Then roll up


and place in a 13 x 9 glass baking dish



Cover with Green Enchilada Sauce


Cover with Foil & Bake @ 400 for 30 minutes
uncover and bake 10-12 minutes longer 
until golden brown and bubbly

Tada!!

Top with Lettuce & Salsa Verde


Enjoy


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