Saturday, September 1, 2012

Melody’s Fresh Chicken Gazpacho




 Melody’s Fresh Gazpacho

CHOP (finely)
6 large tomatoes
1 yellow sweet pepper
½ cup chopped onion
2 stalks organic celery
2 zucchini
2 yellow squash
1 jalapeno
Small bunch basil
2 cloves garlic
2 TBS Olive Oil
Sauté ingredients until tender



STIR
2 cups chicken broth (add slowly as liquid reduces)
Continue cooking over medium heat until liquid is reduced, cool slightly.



Strain ingredients  (save liquid)
Return liquid to pan – bring to boil



Put remaining ingredients into blender – blend until smooth




Pour blended mixture into pan -stirring constantly until liquid is reduced and cooked through.
Chill overnight




CREATE




Serve Chilled with your choice of additions:

Chopped cooked chicken
Tomatoes
Zucchini
Cucumber
Celery
Onion
Sweet peppers
Jalapenos

Makes 4 servings

Monday, July 30, 2012

New Creations?





I am working on some new creations and would love your input!


What is a favorite meal you enjoy, but no longer eat it because you know its not the best choice...?


Leave a comment and I will pick one meal and create a clean recipe for the Chop Stir Create audience.




Friday, July 27, 2012

Tilapia FajiTas

CHOP
Red& Yellow Peppers
Purple Onion

STIR
Lime Juice
Garlic Salt

CREATE
Marinade Tilapia in lime juice & garlic salt, stir fry with veggies serve on bibb lettuce.
                                                                         

Kick it Up!

Want to add a zip to any dish? kick it up with Cilantro Creme

Cilantro Creme

CHOP
Fresh Cilantro leaves & 1 Jalapeno

STIR
1 Cup Greek Yogurt
1 Lime (juice)

CREATE
 I love using my Magic Bullet to blend -- buzzzzzzzz!!


My favorite is to add 2 teaspoons to 3 egg whites and scramble.
I have also used it as a topping over fish tacos, fajitas, or as a dipping sauce for veggies.

I use this sauce for a variety of meals... be creative tell me how you use it!!
approx 10 calories per teaspoon 0 fat


Fry it up!

Steak & Stir Fried Veggie Salsa

I decided to throw the salsa into the frying pan and talk about delish -- oh ya -- give it a try!!

Tuesday, July 24, 2012

Beef...its what's for dinner




-CHOP- 1Tomato & 1 Cucumber and toss with a handful of Arugula

-STIR-up the flavor of a sirloin steak by marinading it in a mixture of Olive Oil Spray, Balsalmic Vinegar Spray and your favorite seasonings! Sear or grill to perfection.


-CREATE-
a perfect blend by topping it off with 2 TBSP of BraggsVinegrette Dressing.


Beef -- its what's for dinner








Monday, July 23, 2012

GREEN APPLE SALAD

 

GREEN APPLE SALAD

-CHOP-

2 Green Apples
5 Green Onions
5 Celery Stalks

-STIR-

Juice 1 Lemon
1/2 tsp Sea Salt

-CREATE-

Mix all ingredients together
Serve chilled

1 Cup approx 50 calories 0 fat