Best Turkey Meatballs EVA!

I don't know about you, 

but sometimes turkey meatballs 

can have a texture of a sponge. 

But I have figured out a secret!

I was so thrilled when my experimenting paid off 

just adding shredded veggies 

created a juicy meatball 

that we are addicted to 

now I make several pounds 

and freeze them for quick meals! 

Here are the basics:

1# Turkey

1 shredded sweet potato 

1 shredded zucchini

1 egg

tsp Greek seasoning

Use food processor to shred sweet potato and zuchinni.

 Change blades to blend blade

Add ground turkey, egg & seasoning.

 Blend well   Make small meatballs

Brown in cast iron skillet with coconut oil

Then lower heat, 

cover with glass lid to steam

until cooked through

ENJOY!!

I love it served with sweet potato hashbrowns garnished with Sweet Bavarian Mustard or in Alfredo with Spaghetti Squash

Be creative, 

let me know how they turn out and how you serve them!